These Brunch Cocktails Make Day Drinking Feel Far More Upscale

By Aly Walansky October 1, 2018 PDF Article Original Article Press
Forbes - These Brunch Cocktails Make Day Drinking Feel Far More Upscale

Created by Head Bartender Amir Babayoff for Ophelia, this cocktail is made of Pierre Ferrand cognac infused with salted butter caramel black tea, lemon, orange liqueur, Demerara sugar and Ras-El-Hanut Moroccan spice. “This cocktail is a riff on the classic Brandy Crusta or Side Car Cocktail. With black tea infused cognac, orange liqueur and Moroccan spice, the Westside Crusta is a perfect Sunday pick me up for those looking for an elevated option for Fall,” says Amir Babayoff, Head Bartender at Ophelia.

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