Savor these eclectic drinks made at our favorite brunch spots in New York City
Written by Annie Caminiti
Ophelia’s Mimosa created By Head Bartender Amir Babayoff for Ophelia
Cure any case of the Sunday scaries at Ophelia’s 26th floor rooftop lounge (which is open all year round). This swanky Midtown East location curates a special food and cocktail menu for brunch including this mimosa made with Villa Sandu Prosecco, Napoleon Mandarin, orange foam and orange bitters. Pair with Lobster & Corn Fritters of Avocado Toast for a tasty afternoon treat (including some gorgeous views).