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Latin Night

WALK IN OR RESERVE A TABLE

Reservations

Social Hour

a tall building in a city

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More Info & Reservation

More Info & Reservation

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A cocktail lounge at the top of the Beekman Tower.

360° greenhouse terrace. Manhattan views.

Custom design. 5 Star Menu. All year round.

Menus

By Chef Antelmo Ambrosio

Download PDF of the Cuisine menu

taste of the tower (for two) • 79

TUNA TARTARE & AVOCADO MOUSSE + CRAB CROQUETTES & TOGARASHI AIOLI + PROSCIUTTO DE PARMA CROSTINI + CRISPY POMMES AND CAVIAR + CRISPY PRAWN TACOS + FRENCH ONION SLIDERS

truffle fries • 16

YUKON POTATO + TARTUFO + PARMESAN + TRUFFLE AIOLI

spinach & artichoke dip • 17

PARMESAN + ROASTED GARLIC + CRISPS

edamame hummus • 18

TAHINI + LEMON + CUMIN + PISTACHIO + EVOO + PITA

french onion sliders* (3) • 19

GRUYÈRE + BRANDY CARAMELIZED ONIONS + ROASTED GARLIC MAYO

duck confit spring rolls • 20

cabbage + scallions + mushroom + pickled carrots + apricot

burrata • 22

CHERRY TOMATO CONFIT + PEARL ONION + BALSAMIC PEARLS + BASIL-LEMON OIL + TOASTED BREAD

crispy crab croquettes • 22

JICAMA ROOT + BABY CARROT + WATERMELON RADISH + ORANGE + TOGARASHI AIOLI + AVOCADO + PASSION FRUIT VINAIGRETTE

crispy prawn tacos • 24

YUZU-WASABI AIOLI + WATERMELON RADISH RELISH + Boston lettuce + micro cilantro

tuna tartare & avocado mousse • 24

GINGER + YUZU + SRIRACHA AIOLI + TOGARASHI + CHILI OIL + CRISPY SHALLOTS + PURPLE POTATO CHIPS

seared scallops • 30

POMEGRANATE + CRISPY SHALLOTS + SWISS CHARD + PURPLE POTATO HASH

lobster mac & cheese • 32

MAIN LOBSTER + BRANDY CREAM SAUCE + ORECCHIETTE + GOLDEN BREADCRUMBS

grilled lamb chops • 34

GARLIC MASHED POTATOES + GRILLED BROCCOLI

Chilean sea bass skewers • 35

ORANGE-MISO GLAZE + TOGARASHI + LEMON ZEST + YUZO kosho

truffle mushroom ravioli • 35

SARVECCHIO PARMESAN SAUCE

steak tartare bites • 36

FILET MIGNON + EGG YOLK + CAPERS + CORNICHONS + PICKLED ONION + MUSTARD SEEDS + EVOO + CHIVES + POMMES CRISPS

Jamon Serrano • 38

PARMESAN + GREEN OLIVES + BAGUETTE

charcuterie & cheese board (for two) • 38

PROSCIUTTO + SOPRESSATA + CHORIZO + AGED GOUDA + BRIE + DRIED FRUIT + CRISPY SOURDOUGH

Ophelia’s canapé • 42

JAMON SERRANO + CAVIAR + SEAWEED

ribeye steak • 59

14 oz BLACK ANGUS CHOICE + POTATO GRATIN + GRILLED ASPARAGUS + PEPPERCORN SAUCE

Weekdays 5pm - 7pm

classic cocktails • 13

Aperol Spritz
Margarita
Negroni
Old Fashioned

wine & prosecco • 10

beer • 7

bites • 13

Deviled Eggs
Lobster Mac & Cheese
Spinach & Artichoke Dip
Truffle Fries

FRIDAY & SATURDAY AFTER 11PM

By Chef Antelmo Ambrosio

Download PDF of the Late Night menu

truffle fries • 16

YUKON POTATO + TARTUFO + PARMESAN + TRUFFLE AIOLI

spinach & artichoke dip • 17

PARMESAN + ROASTED GARLIC + CRISPS

edamame hummus • 18

TAHINI + LEMON + CUMIN + PISTACHIO + EVOO + PITA

french onion sliders* (3) • 19

GRUYÈRE + BRANDY CARAMELIZED ONIONS + ROASTED GARLIC MAYO

duck confit spring rolls • 20

cabbage + scallions + mushroom + pickled carrots + apricot

burrata • 22

CHERRY TOMATO CONFIT + PEARL ONION + BALSAMIC PEARLS + BASIL-LEMON OIL + TOASTED BREAD

crispy crab croquettes • 22

JICAMA ROOT + BABY CARROT + WATERMELON RADISH + ORANGE + TOGARASHI AIOLI + AVOCADO + PASSION FRUIT VINAIGRETTE

crispy prawn tacos • 24

YUZU-WASABI AIOLI + WATERMELON RADISH RELISH + Boston lettuce + micro cilantro

tuna tartare & avocado mousse • 24

GINGER + YUZU + SRIRACHA AIOLI + TOGARASHI + CHILI OIL + CRISPY SHALLOTS + PURPLE POTATO CHIPS

charcuterie & cheese board for two • 38

PROSCIUTTO + SOPRESSATA + CHORIZO + AGED GOUDA + BRIE + DRIED FRUIT + CRISPY SOURDOUGH

late-night tower for two • 75

CRAB CROQUETTES & TOGARASHI AIOLI
CRISPY PRAWN TACOS
FRENCH ONION SLIDERS
DUCK CONFIT SPRING ROLLS

Sundays: 12-4pm

Reservations

For parties Larger Than 8, Please Email Us at Events@opheliany.com for Reservations and Group Options

Download PDF of the Brunch menu

aurora borealis • 12

COTTON CANDY + ZABAIONE CREAM + CHOCOLATE GELATO + CARAMALIZED HAZELNUTS + RASPBERRY SAUCE

tiramisu • 14

MASCARPONE MOUSSE + COFFEE SOAKED SPONGE CAKE + COCOA POWDER

snowmelt to arctic miragee • 14

WHITE CHOCOLATE DOME + DULCE DE LECHE ICE CREAM + TOASTED HAZELNUTS + BRANDIED CHERRIES

Cocktails

By Amir Babayoff

Download PDF of the Cocktails menu

a la Española • 21

Neversink Gin + Cocchi Americano + Stellare + St. George Spiced Pear + Tuaca + Clarified Apple Juice + Vanilla

resurrection • 21

grey goose vodka + campari + lime + passion fruit + hibiscus

purple tuxedo • 21

empress 1908 gin + brennivin aquavit + C.Comoz de Chambery + velvet falernum + absinthe + plum bitters

Ophelia’s ascension • 21

SMOKED jamaican pepper infused del maguey vida mezcal + makers mark + sri lanka palm sugar + aromatic bitters + cedar smoke + Habanero pepper

El Paso Old Fashioned • 22

Coconut Cartel rum + Don Fulano Reposado tequila + banana + cacao + cinnamon + Angostura bitters

Beekman classic martini • 22

OKA GIN + HAYMAN’S CITRUS GIN + ITALICUS + ANTICA TORINO BIANCO VERMOUTH + YELLOW CHARTREUSE + GENZIELLO

after the fall (into the weeping brook) • 22

STARLIGHT BLACKBERRY WHISKEY + TORRES 15YR + PASUBIO + COCCHI DI TORINO + GALLIANO APERITIVO + MR. BLACK MEZCAL + FOREST BERRY BLACK TEA + CACAO

lower east side • 22

New Riff Rye + ST. ELIZABETH ALLSPICE DRAM + PASSION FRUIT + LEMON + CINNAMON

amaretti crostata* • 23

LUSTAU GRAN RESERVA BRANDY + AMONTILLADO SHERRY + CAFFO AMARETTO + WORTHY PARK 109 RUM + BRUCATO ORCHARDS AMARO + MACADAMIA ORGEAT + LEMON + APRICOT + TONKA + EGG WHITE

pain killa • 23

don julio SILVER tequila + ginger + lemon + essence of mezcal

killing me softly • 23

Old Duff Genever + Chateau de Pellehaut Blanche d’Armagnac + coconut + Kirinzan Sake + Dorothy Parker rose gin + Cointreau + Ramazzotti Rosato + Lychee + PEYCHAUD’S bitters + rose water

tall poppy • 24

PUMPKIN SPICED BUFFALO TRACE BOURBON + PIERRE FERRAND 1840 + EL DORADO 12 + STARLIGHT RYE + CARCAVELOS 15YR + CLOVE & ALLSPICE MAPLE + GRENADINE + LEMON + CINNAMON + ANGOSTURA BITTERS

far east side • 24

shiso infused mizu shochu + tanqueray gin + yuzu + yellow chartreuse

top of the tower • 24

Haku Vodka + Lustau Amontillado sherry + Cocchi di Torino + homemade grenadine + lemon + passion fruit + St. elizabeth Allspice

the flapper • 25

ketel one vodka + di saronno + lemon + pineapple + RASPBERRIES + angostura bitters + Moet CHAMPAGNE + Almond dust

piña colada N/A • 19

zero Monday rum + Lyre’s Amaretti + Pineapple + lemon + coconut + Pandan leaf + Milk & Cream

spring awakening N/A • 20

Seedlip grove + Zero Monday rum + Yuzu + Pineapple + Hibiscus + Shiso + Tonic

Yorick’s favorite N/A • 20

SEEDLIP GROVE + PINK GRAPEFRUIT + CINNAMON + GRENADINE + LIME + GRAPEFRUIT SODA + ORANGE BLOSSOM

moët fête • 300

bottle of Moët Champagne + taste of the tower for 2 + ROYAL DÔME Dessert

a date with dom • 550

bottle of Dom Pérignon Champagne + taste of the tower for 2 + ROYAL DÔME Dessert

date night royalty • 595

bottle of ACE OF SPADES CHAMPAGNE + taste of the tower for 2 + ROYAL DÔME Dessert

Glass/Bottle

Download PDF of the Wine menu

Sparkling

Prosecco • 14/55

Casalini | Treviso Brut DOC | ITALY

Champagne • 30/250

MOëT & CHANDON | CHAMPAGNE, FRANCe

Sparkling Rosé • 15/60

Gelsi | Vino Spumante Rosato | Basilicata, Italy

2006 Champagne • --/495

DOM PÉRIGNON | CHAMPAGNE, FRANCE

Champagne • --/550

Ace of Spades | Armand de Brignac Champagne, France

Dessert Wine • 15/60

Moscato D’Asti DOCG | Piemonte, Italy

White + Rosé

2021 Dry Rosé • 17/68

La Bernard | Provence, France

2021 Pinot Grigio • 16/64

Pitars | Friuli DOC, Italy

2022 Sauvignon Blanc • 16/64

Marlborough | Mount Riley, New Zealand

2021 Riesling • 17/68

Schloss Lieser Fineherb, Germany

2020 Chardonnay Y3 • 17/68

JAX VINEYARDS | NAPA VALLEY

2020 Chardonnay • --/180

Kistler, Sonoma Coast

Red

2020 Pinot Noir • 16/64

Planet Oregon | WILLAMETTE VALLEY

2020 Chianti • 17/68

Sangiovese | Colli Senesi DOCG, Italy

2018 La Rioja Alta • 17/68

RIOJA TEMPRANILLO VINA ALBERDI RESERVA

2020 Cabernet Sauvignon • 17/69

RAMSAY, NORTH COAST

2021 Barbera D’Asti • 16/64

Monte Del Mare | Barbera, Italy

2018 De los Andes Grand Malbec • --/140

Terrazzas | Menzoza, Argentina

2019 Cabernet Sauvignon • --/850

Schrader | To Kalon Vineyard, Napa Valley

Download PDF of the Beer menu

pale lager • 11

4.8% | KROMBACHERR PILSNER | KROMBACHER | GERMANY

kölsch • 8

5% | Reissdorf Kölsch Brauerei Heinrich Reissdorf | Germany

IPA • 10

7% | HIGhER BURNIN’ | LIC BEER PROJECT | USA

radler / shandy • 12

2.5% |PAULANER GRAPEFRUIT RADLER PAULANER BREWERY | GERMANY

ale • 11

5.2% | VICTORY SUMMER LOVE | PENNSYLVANIA | USA

belgian pale ale • 14

6.9% | Orval Belgian Pale AlE

cider • 13

6.9% | Wolffer Rose Cider, NY | USA

Below is a sample of some of our popular food and beverage packages at Ophelia.

Looking for something custom? Contact us directly and our events team is more than happy to work with you to customize something to fit your needs! 

Please fill out the event form and a member of our events team will get back to you within 24 hours.



Event Inquiry Form

Hours

View Ophelia Lounge NYC at 3 Mitchell Place (49th & 1st Avenue),
New York, NY 10017 on Google Maps
Call Ophelia Lounge NYC by phone at 212.980.4796

Get Directions to Ophelia Lounge NYC via Google Maps

Monday - Wednesday: 5pm - 11pm
Thursday: 5pm - 12am
Friday - Saturday: 5pm - 2am
Sunday: 12pm - 11pm


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Send us a message and we’ll get back to you as soon as possible Info@Opheliany.com. You can also reach us by phone at 212.980.4796. Looking forward to hearing from you.