The Best Damn Boozy Hot Chocolate You’ll Ever Drink

By Nicholas McClelland January 8, 2020 PDF Article Original Article Press
Yahoo Lifestyle - The Best Damn Boozy Hot Chocolate You'll Ever Drink

There’s absolutely nothing wrong with mixing up some whiskey, lemon, cloves, honey, and cinnamon — otherwise known as the hot toddy. But hot winter cocktails are not limited to the toddy alone. If you find yourself in a mood for a fortifying warm cocktail when the mercury falls, but want a drink that’s a bit more adventurous — and perhaps the main ingredient of which is something besides whiskey — there are plenty of excellent options. (We see you, hot buttered rum and boozy hot chocolate) To venture out into different territory, and to provide you with some hot alcoholic drinks to get you through winter, we spoke to a squad of New York City bartenders and asked them to share their hottest hot cocktail recipes. From variations on the classic hot toddy and the best damn boozy hot chocolate you’ll ever try to a fancy mulled wine and rum punch that really packs a punch, here are seven warming cold weather cocktails to try.

1. The Hot Teddy

Created by Amir Babayoff for Ophelia, NYC

Remember when your mother told you never to play with fire? Well, you’re going to need to disregard that bit of advice in order to make this next level hot toddy. Amir Babayoff, head bartender at Ophelia in New York City, starts with the rich and layered Barrell Craft Spirits Bourbon and adds a touch of French fortified wine for added complexity. Next, some Pineau des Charentes is brought in to bring out the softer part of the drink thanks to notes of peaches, prunes, plums and toasted nuts. Next comes caffeine-free orange and ginger tea. He adds Panella (unrefined sugar cane) with a blend of five winter spices (cinnamon, cloves, allspice, nutmeg, cardamom to finish it with a sweet complexity. Is it an easy cocktail to whip together? Definitely not. But the end result is very much worth the effort.

Ingredients:
1.5 oz Barrell Whiskey
0.5 oz Pineau De Charente
0.5 oz Lemon Juice
0.75 oz Island Syrup
Angostura Bitters
5 oz Hot Water
1 Ginger/Orange Spiced Tea Bag

Directions: Prepare two copper mugs with hot water. Empty one and add 5 oz Hot Water, Tea Bags, Syrup, Lemon Juice and Bitters. Add Bourbon and Brandy to Mug #2 and rinse. Light Mug #2 on fire and pour from mug to mug. Pour into a Snifter and garnish with Cinnamon Stick, Orange Peel and Star Anise. 

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