Drinks Menu

Cocktails

  • Ophelia’s ascension

    16
    SMOKED JAMAICAN PEPPER INFUSED DEL MAGUEY VIDA MEZCAL + MAKERS MARK + SRI LANKA PALM SUGAR + AROMATIC BITTERS + CEDAR SMOKE
  • resurrection

    16
    GREY GOOSE VODKA + CAMPARI + LIME + PASSION FRUIT + HIBISCUS
  • Caribbean old fashioned

    16
    DIPLOMATICO RESERVA EXCLUSIVA RUM + PILONCILLO CANE SUGAR + WINTER SPICES + CITRUS OILS
  • bullet proof

    16
    RITTENHOUSE RYE + ST. GERMAIN + TURMERIC + CHILI +LEMON + BOTANICAL BITTERS + EGG WHITE*
  • watermelon refresher

    16
    BUFFALO TRACE BOURBON + FRESH WATERMELON + HONEY + LEMON + GINGER BEER + MINT
  • pain killa

    18
    DON JULIO SILVER TEQUILA + GINGER + LEMON + ESSENCE OF MEZCAL

Cocktails

  • the flapper

    18
    KETEL ONE VODKA + DI SARONNO + LEMON + PINEAPPLE + RASPBERRIES + ANGOSTURA BITTERS + MOET & CHANDON NV CHAMPAGNE
  • white lightning

    20
    MANHATTAN MOONSHINE WHISKEY + LYCHEE LIQUEUR COINTREAU, WORMWOOD BITTERS + RAMBUTAN
  • purple tuxedo

    20
    EMPRESS 1908 GIN + BRENNIVIN AQUAVIT + MONTANARO BIANCO + VELVET FALERNUM + ABSINTHE + PLUM BITTERS
  • far east side

    22
    SHISO INFUSED MIZU SHOCHU + TANQUERAY GIN + YUZU + YELLOW CHARTREUSE
  • Beekman’s classic martini

    28
    STOLI ELIT VODKA/MONKEY 47 GIN + NOILLY PRAT + HERBS DE PROVENCE + LEMON TWIST/CAPERBERRIES
  • a la Española

    16
    GIN SELECTION OF THE MONTH + MEDITERRANEAN TONIC + BOTANICALS + CITRUS OILS

Sundays Menu

Sundays

  • Reuben benedict * ++

    14
    PASTRAMI + RUSSIAN HOLLANDAISE + CARAWAY
  • smoked salmon ++

    14
    TROUT ROE + MINI POTATO CAKES
  • avocado toast ++

    15
    PUMPKIN SEEDS + BASIL + COJITA + CHERRY TOMATO
  • short rib benedict * ++

    15
    POLENTA CAKE + CILANTRO HOLLANDAISE
  • truffle fries ++

    15
    TRUFFLE PECORINA + CHIVES + TRUFFLE AIOLI
  • bacon steak *

    16
    BLACK ONION PUREE + SPICY BBQ
  • grilled cheese

    16
    GRUYERE + REGGIANO + AGED GOUDA + PICKLED VEGETABLES
  • hummus

    16
    TOMATO + OLIVE OIL + SPICED CHIPS
  • lobster & corn fritters * ++

    16
    BACON + ROASTED SHALLOTS + HONEY CHIPOTLE DIP
  • beef sliders *

    18
    SMOKED CHEDDAR + CARAMELIZED SHALLOTS + SPICY MAYO
  • charcuterie & cheese *

    25
    PROSCIUTTO + CHORIZO + BRIE + MANCHEGO + FRESH GRAPES + MIXED NUTS + HONEYCOMB, PERSIMMON JAM + SLICED BAGUETTE + BREADSTICKS

++ SELECT 2 ITEMS, 25; SELECT 3 ITEMS, 40
*CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Sunday’s Cocktails

  • Ophelia’s mimosa

    14
    VILLA SANDI PROSECCO + MANDARINE NAPOLÉON + ORANGE FOAM + ORANGE BITTERS
  • verde Mary

    14
    RUTTE CELERY GIN + FRESH TOMATILLO + JALAPEÑO + CILANTRO + LIME + HORSERADISH + CUMIN + GREEN TABASCO
  • Mediterranean breeze

    16
    KETEL ONE CUCUMBER + MINT + SKINOS MASTIHA + BENEDECTINE + ALRARIÑO + TONIC WATER + LEMON
  • watermelon refresher

    16
    BUFFALO TRACE BOURBON + FRESH WATERMELON + HONEY + LEMON + GINGER BEER + MINT

History

Ophelia Lounge NYC - Panhellenic Tower

It originally served as a womens-only club and hotel space for the national Greek-letter sororities. And in 1934 it was rebranded as the Beekman Tower and opened to all.

Ophelia sits a top of this esteemed monument of classic new york architecture, designed by john mead howells and featuring sculptures by Rene Paul Chambellan

Muse for new yorkers, Including one time regular – Frank Sinatra/ Now it’s yours, enjoy.

The doors to the 26th floor have once again opened and are now inspiring a new generation.

Contact

Ophelia Lounge NYC

THE GRAND TERRACE

3 Mitchell Place
(49th & 1st Avenue)
New York, NY 10017
26th Floor

Open On Google Maps

Hours

Monday – Thursday
5pm – 2am

Friday – Saturday
5pm – 4am

Sundays
12pm – 2am

Phone

212.980.4796

Concept

Concept & Design

Public Agenda
With
Amy Wenden (Design)
Jiani Lu (Brand)
Amir Babayoff (Cocktails)

Curiosities Curation

James
Wheeler

Menu

Chef
Stephen Putnam

Owner

Merchants
Hospitality

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